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Episode 2: Nutritional psychiatry- the food & mood connection

22 July 2019 Print


Dr Beth Steels, Nutritional Biochemist and Researcher, delves into the frontiers of nutritional psychiatry with a growing number of trials demonstrating the link between nutrition and mental health. Dr Steels, highlights the key areas of development, explaining the nutritional mechanisms involved and identifies how patients and their healthcare practitioners can use nutrition and food to benefit their mental health.

Dr Steels is a specialist in complementary medicine and nutraceutical research, which is driven by her desire to continually advance the evidence base for natural health products within broader healthcare.

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